My first sold batch of cupcakes!

So I sold my first set of cupcakes! 

They were ghiradelli chunk chocolate cupcakes with vanilla frosting and chocolate sprinkles. They came out Delicious. If anyone's curious I am going to post the recipe for both frosting and cupcakes.

Ingredients

• 1 1/3 cups all-purpose flour
• 1/4 teaspoon baking soda
• 2 teaspoons baking powder
• 3/4 cup unsweetened cocoa powder
• 1/8 teaspoon salt
• 3 tablespoons butter, softened
• 1 1/2 cups white sugar
• 2 eggs
• 3/4 teaspoon vanilla extract
• 1 cup milk
• 1 ghirardelli's chocolate bar

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, baking soda, cocoa and salt. Set aside.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Add the flour mixture alternately with the milk; beat well. Fill the muffin cups 3/4 full, cut up chunks of ghirardelli chocolate and insert into chocolate mix in the muffin cups.
3. Bake for 15 to 17 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Frost with your favorite frosting when cool 

And now for the Vanilla frosting!

Ingredients:

Yields 2 cups.

4 cups powdered sugar

4 tablespoons butter or 4 tablespoons margarine, softened

4 tablespoons milk

1 teaspoon vanilla

Directions: Combine ingredients and beat on medium speed until smooth and fluffy.

add chocolate sprinkles.

Recipe is courtesy of  food.com

They came out great! I sold them for ten bucks. Not bad for my first sale :)